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#1 | |
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Executive Chef
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Couscous recipe
I am looking for a recipe ( or should I call it a method) for couscous with dried fruits and nuts. Would I plump up the fruit first and then add it with roasted nuts at the end? I think that's the method I've seen somewhere.
Thanks in advance.
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I can resist anything, but temptation. Oscar Wilde |
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#2 | |
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Sous Chef
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I often times add toasted pine nuts and dried cranberries to my couscous and I add just as the couscous is done cooking - as I'm 'fluffing' it up. I don't 'plump' the dried fruit first.
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~~~~~~~~~~ an old cook, still learning new tricks! |
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