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07-12-2015, 04:57 PM
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#1
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Executive Chef
Join Date: Nov 2004
Posts: 3,817
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Deep Fried Lasagna Rolls!
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Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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07-12-2015, 05:05 PM
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#2
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Head Chef
Join Date: Jun 2014
Location: UK
Posts: 1,521
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Have you tried it? I wonder how it compares...
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"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz) 
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07-12-2015, 05:51 PM
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#3
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,446
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Sounds like a pain. The recipe isn't written very well. It mentions seasoned ground beef in the instructions, but there are no seasonings in the ingredient list.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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07-12-2015, 07:12 PM
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#4
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Master Chef
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,356
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I'm thinking that this could be done much easier with wonton skins. Place meat, sauce and cheese in the middle of 1 skin. Lightly wet the edges. Place a second skin on top and pint the edges to seal. place in hot oil until browned on all sides, kind of a deep fried ravioli. Serve with favorite sauce for dipping.
If you used eggroll skins instead of wonton skins, you could make them like egg rolls, but with the Italian flavors. Would be very good as well.
Seeeeeeya; Chief Longwind of the North.
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Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to. - http://gwnorthsfamilycookin.wordpress.com/
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07-13-2015, 04:45 PM
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#5
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Executive Chef
Join Date: Nov 2004
Posts: 3,817
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Quote:
Originally Posted by GotGarlic
Sounds like a pain. The recipe isn't written very well. It mentions seasoned ground beef in the instructions, but there are no seasonings in the ingredient list.
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I would go far salt, pepper, and Italian seasoning blend here with this recipe.
__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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07-13-2015, 04:52 PM
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#6
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Head Chef
Join Date: Jun 2014
Location: UK
Posts: 1,521
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Quote:
Originally Posted by kleenex
I would go far salt, pepper, and Italian seasoning blend here with this recipe.
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Yes that sounds like the most likely combination.
__________________
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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07-14-2015, 06:02 AM
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#7
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,502
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In the picture of ingredients, you can see a container of dried cilantro. Not sure that would be my season of choice in this recipe.
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07-14-2015, 06:57 AM
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#8
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,018
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Personally, I always suggest to people to use seasoning they like, not what I use.
Sent from my iPad using Discuss Cooking
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You are what you eat.
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07-14-2015, 10:11 AM
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#9
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,817
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Quote:
Originally Posted by CharlieD
Personally, I always suggest to people to use seasoning they like, not what I use.
Sent from my iPad using Discuss Cooking
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Wise advice. 
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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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07-14-2015, 10:18 AM
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#10
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,817
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This recipe is not very well written or thought out. The idea is great. But the presentation is very messy. a lot of waste with the bread crumbs. The list of ingredients is incomplete. The directions leave a lot to be desired. I hate to pick apart this idea, but it needs to be rethought.
The first time I saw lasagna rolls was when Rachael Ray made them. Simple and quick. And complete. Peepy needs to take a few lessons on presentation.
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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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