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Old 03-28-2012, 08:25 AM   #11
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Quote:
Originally Posted by justplainbill View Post
Maybe con un poco di baccala?
I tried to use the English word, but I mean exactly baccalà!

You're a true picciotto, justplainbill
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Old 03-28-2012, 08:36 AM   #12
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There were lotsa Picciotti in my hometown section of Brooklyn.
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Old 03-28-2012, 08:43 AM   #13
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There were lotsa Picciotti in my hometown section of Brooklyn.
Mizzica!
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Old 03-28-2012, 08:48 AM   #14
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When I have made puttanesca I made sure not to chop up the olives. That way I get some of the flavor but Kathleen can have the olive itself. I can't eat those things.
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Old 03-28-2012, 09:25 AM   #15
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Tonight is Luca´s Linguini Alla Puttanesca

Ciao Luca,

I am going to follow your recipe for Puttanesca exactly ... Grazie.

Great to see you posting !

Margi.
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Old 03-28-2012, 09:27 AM   #16
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Princess Fiona,

Just get out the ingredients for a Spaghetti or Linguini Puttanesca al Luca !

Glad to see you following this thread !

Ciao.
Grazie.
Margi.
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Old 03-28-2012, 09:42 AM   #17
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Quote:
Originally Posted by Margi Cintrano View Post
Princess Fiona,

Just get out the ingredients for a Spaghetti or Linguini Puttanesca al Luca !

Glad to see you following this thread !

Ciao.
Grazie.
Margi.
Thank you, Margi! Reading it over again, I have all the ingredients for Luca's recipe. I'm getting excited, but first, some breakfast!
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Old 03-28-2012, 10:39 AM   #18
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Princess Fiona,

Sorry, it slipped my mind, that you have quite an unusual timetable for someone in Montana !

I am preparing Luca´s recipe for dinner this evening ... Just have to run over to José ´s Farmer´s Market for his lovely Pomodoro = tomatoes !!! I love those gorgeous juicy red RIPE TOMATOES ...

What is even better, is that it is so simple to make !

The problem now is that they pick the fruit so soon, that it has no aromas and it is not usable ... I buy my veggies and fruits daily for this reason.

I have learnt alot of things from Grandmom Margherite ... NEVER buy a fruit or veggies that does NOT have its proper aromas !

Well, I am sure Luca shall be quite pleased. He is a lovely Gentleman.

Kind regards.
Margaux.
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Old 03-28-2012, 10:44 AM   #19
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Well, I am sure Luca shall be quite pleased. He is a lovely Gentleman.
I'll be pleased if the recipe will pass the test... otherwise I'll gentlemanly disappear in a cloud of electrostatic shame...
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Old 03-28-2012, 11:20 AM   #20
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Ciao Luca.

Cod can be nice --- baccala pairs wonderfully with tomato, black olives and garlic ...

Good idea --- for another day ... Tonite is your recipe posted beneath mine on the beginning of the post, with anchovies !

Grazie. ( Princess Fiona is having this too !!! )
Margi.
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