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Old 12-27-2011, 05:30 PM   #1
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Drunken Beans

1 pound dry pinto beans, soaked overnight, rinsed
2 bottles Mexican Beer, your choice
1 large yellow onion, diced
10 cloves garlic, peeled and smashed
4 jalapenos, seeded and fine diced
2 tablespoons chili powder
2 tablespoons chopped fresh cilantro
Salt to taste

In large sauce pan, add beans, beer and water to cover, bring to boil, cover and simmer 1 hour.

Stir in onions, garlic, jalapenos and chili powder, add more water if needed, it should be a bit soupy. Cover and simmer until beans are tender. Mash one cup of the beans and stir back in. Salt to taste, stir in the cilantro.

Serve hot and use your favorite Mexican toppings, like more chilies, cheese, sour cream, dices tomatoes, black olives, tortilla chips, etc.
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Old 12-27-2011, 11:38 PM   #2
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this looks fantastic! thanks, fee.

i think when i make it i'll call this drunken princess baked beans.
(i'm assuming shrek never saw the other 4 mexican cervezas)
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Old 12-27-2011, 11:51 PM   #3
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Originally Posted by buckytom View Post
this looks fantastic! thanks, fee.

i think when i make it i'll call this drunken princess baked beans.
(i'm assuming shrek never saw the other 4 mexican cervezas)
Shrek got all the rest, I don't drink beer.
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Old 12-28-2011, 04:09 AM   #4
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Yummmmmmm!!!!! Tell Shrek I'm on my way and there better be some left for MEEEEEE!!!!
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Old 12-28-2011, 07:26 AM   #5
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Originally Posted by PrincessFiona60 View Post
Shrek got all the rest, I don't drink beer.
oh, ok.

why do you keep winking and nodding?

oh, wait, ok, got it.

yes, i KNOW you didn't drink the other beers.



was that ok, fee?
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Old 12-28-2011, 07:34 AM   #6
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Quote:
Originally Posted by PrincessFiona60 View Post
1 pound dry pinto beans, soaked overnight, rinsed
2 bottles Mexican Beer, your choice
1 large yellow onion, diced
10 cloves garlic, peeled and smashed
4 jalapenos, seeded and fine diced
2 tablespoons chili powder
2 tablespoons chopped fresh cilantro
Salt to taste

In large sauce pan, add beans, beer and water to cover, bring to boil, cover and simmer 1 hour.

Stir in onions, garlic, jalapenos and chili powder, add more water if needed, it should be a bit soupy. Cover and simmer until beans are tender. Mash one cup of the beans and stir back in. Salt to taste, stir in the cilantro.

Serve hot and use your favorite Mexican toppings, like more chilies, cheese, sour cream, dices tomatoes, black olives, tortilla chips, etc.
Different! but sounds good.
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Old 12-28-2011, 07:49 AM   #7
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oh, ok.

why do you keep winking and nodding?

oh, wait, ok, got it.

yes, i KNOW you didn't drink the other beers.



was that ok, fee?
LOL!!! One glass of bubbly made me wobble.
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Old 12-28-2011, 07:50 AM   #8
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Yummmmmmm!!!!! Tell Shrek I'm on my way and there better be some left for MEEEEEE!!!!
Quote:
Originally Posted by lifesaver View Post
Different! but sounds good.

Thanks, I'll make extra!
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Old 12-28-2011, 10:30 AM   #9
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Can you send a map--I haven't driven across ND to get to MT for years! I think most of the route is flat...
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Old 12-28-2011, 09:59 PM   #10
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Can you send a map--I haven't driven across ND to get to MT for years! I think most of the route is flat...
Only until you hit the Rockies...I live on the other side...
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beans, beer, chilies, pinto beans, recipe

Drunken Beans 1 pound dry pinto beans, soaked overnight, rinsed 2 bottles Mexican Beer, your choice 1 large yellow onion, diced 10 cloves garlic, peeled and smashed 4 jalapenos, seeded and fine diced 2 tablespoons chili powder 2 tablespoons chopped fresh cilantro Salt to taste In large sauce pan, add beans, beer and water to cover, bring to boil, cover and simmer 1 hour. Stir in onions, garlic, jalapenos and chili powder, add more water if needed, it should be a bit soupy. Cover and simmer until beans are tender. Mash one cup of the beans and stir back in. Salt to taste, stir in the cilantro. Serve hot and use your favorite Mexican toppings, like more chilies, cheese, sour cream, dices tomatoes, black olives, tortilla chips, etc. 3 stars 1 reviews
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