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12-27-2011, 04:30 PM
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#1
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,027
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Drunken Beans
1 pound dry pinto beans, soaked overnight, rinsed
2 bottles Mexican Beer, your choice
1 large yellow onion, diced
10 cloves garlic, peeled and smashed
4 jalapenos, seeded and fine diced
2 tablespoons chili powder
2 tablespoons chopped fresh cilantro
Salt to taste
In large sauce pan, add beans, beer and water to cover, bring to boil, cover and simmer 1 hour.
Stir in onions, garlic, jalapenos and chili powder, add more water if needed, it should be a bit soupy. Cover and simmer until beans are tender. Mash one cup of the beans and stir back in. Salt to taste, stir in the cilantro.
Serve hot and use your favorite Mexican toppings, like more chilies, cheese, sour cream, dices tomatoes, black olives, tortilla chips, etc.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-27-2011, 10:38 PM
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#2
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,243
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this looks fantastic! thanks, fee.
i think when i make it i'll call this drunken princess baked beans. 
(i'm assuming shrek never saw the other 4 mexican cervezas)
__________________
in nomine patri, et fili, et spiritus sancti.
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12-27-2011, 10:51 PM
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#3
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,027
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Quote:
Originally Posted by buckytom
this looks fantastic! thanks, fee.
i think when i make it i'll call this drunken princess baked beans. 
(i'm assuming shrek never saw the other 4 mexican cervezas)
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Shrek got all the rest, I don't drink beer.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-28-2011, 03:09 AM
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#4
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,637
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Yummmmmmm!!!!! Tell Shrek I'm on my way and there better be some left for MEEEEEE!!!!
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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12-28-2011, 06:26 AM
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#5
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,243
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Quote:
Originally Posted by PrincessFiona60
Shrek got all the rest, I don't drink beer. 
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oh, ok.
why do you keep winking and nodding?
oh, wait, ok, got it.
yes, i KNOW you didn't drink the other beers.
was that ok, fee?
__________________
in nomine patri, et fili, et spiritus sancti.
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12-28-2011, 06:34 AM
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#6
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Executive Chef
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,344
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Quote:
Originally Posted by PrincessFiona60
1 pound dry pinto beans, soaked overnight, rinsed
2 bottles Mexican Beer, your choice
1 large yellow onion, diced
10 cloves garlic, peeled and smashed
4 jalapenos, seeded and fine diced
2 tablespoons chili powder
2 tablespoons chopped fresh cilantro
Salt to taste
In large sauce pan, add beans, beer and water to cover, bring to boil, cover and simmer 1 hour.
Stir in onions, garlic, jalapenos and chili powder, add more water if needed, it should be a bit soupy. Cover and simmer until beans are tender. Mash one cup of the beans and stir back in. Salt to taste, stir in the cilantro.
Serve hot and use your favorite Mexican toppings, like more chilies, cheese, sour cream, dices tomatoes, black olives, tortilla chips, etc.
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Different! but sounds good.
__________________
Eat, Drink, Laugh and be Happy.
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12-28-2011, 06:49 AM
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#7
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,027
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Quote:
Originally Posted by buckytom
oh, ok.
why do you keep winking and nodding?
oh, wait, ok, got it.
yes, i KNOW you didn't drink the other beers.
was that ok, fee?
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LOL!!! One glass of bubbly made me wobble.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-28-2011, 06:50 AM
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#8
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,027
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Quote:
Originally Posted by CWS4322
Yummmmmmm!!!!! Tell Shrek I'm on my way and there better be some left for MEEEEEE!!!!
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Quote:
Originally Posted by lifesaver
Different! but sounds good.
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Thanks, I'll make extra!
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-28-2011, 09:30 AM
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#9
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,637
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Can you send a map--I haven't driven across ND to get to MT for years! I think most of the route is flat...
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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12-28-2011, 08:59 PM
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#10
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,027
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Quote:
Originally Posted by CWS4322
Can you send a map--I haven't driven across ND to get to MT for years! I think most of the route is flat...
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Only until you hit the Rockies...I live on the other side...
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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Drunken Beans
PrincessFiona60
1 pound dry pinto beans, soaked overnight, rinsed
2 bottles Mexican Beer, your choice
1 large yellow onion, diced
10 cloves garlic, peeled and smashed
4 jalapenos, seeded and fine diced
2 tablespoons chili powder
2 tablespoons chopped fresh cilantro
Salt to taste
In large sauce pan, add beans, beer and water to cover, bring to boil, cover and simmer 1 hour.
Stir in onions, garlic, jalapenos and chili powder, add more water if needed, it should be a bit soupy. Cover and simmer until beans are tender. Mash one cup of the beans and stir back in. Salt to taste, stir in the cilantro.
Serve hot and use your favorite Mexican toppings, like more chilies, cheese, sour cream, dices tomatoes, black olives, tortilla chips, etc.
3 stars
1 reviews
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