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#1 | |
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Assistant Cook
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Egg-based pasta sauce
I have the barest memory of a spaghetti/linguini sauce that involves beating an egg in the serving bowl, then tossing in hot noodles and mixing with herbs or bacon. Am I remembering this right, or am I actually thinking of fried rice?
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#2 | |
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Certified Master Chef
Site Moderator
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You're not crazy JP, at least not certifiable ... the dish you're talking about is probably Pasta Carbonara.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#3 | |
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Senior Cook
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Yup, carbonara for sure. I used to have chickens, and that was one of my favorite uses for eggs.
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#4 | |
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Executive Chef
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We used to have that without the bacon on Fridays when I was growing up (couldn't eat meat on Fri) My mother called it pasta and egg.
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#5 | |
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Executive Chef
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Just Google pasta carbonara - when I first tasted it I thought I was in heaven.
__________________
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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#6 | |
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Assistant Cook
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Pasta Carbonara
Wow, thanks!
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#8 | |
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Assistant Cook
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It's a success!
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