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Old 01-05-2008, 12:43 AM   #1
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Egg-based pasta sauce

I have the barest memory of a spaghetti/linguini sauce that involves beating an egg in the serving bowl, then tossing in hot noodles and mixing with herbs or bacon. Am I remembering this right, or am I actually thinking of fried rice?

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Old 01-05-2008, 12:57 AM   #2
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You're not crazy JP, at least not certifiable ... the dish you're talking about is probably Pasta Carbonara.
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Old 01-05-2008, 01:13 AM   #3
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Yup, carbonara for sure. I used to have chickens, and that was one of my favorite uses for eggs.
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Old 01-05-2008, 07:49 AM   #4
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We used to have that without the bacon on Fridays when I was growing up (couldn't eat meat on Fri) My mother called it pasta and egg.
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Old 01-05-2008, 11:16 AM   #5
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Just Google pasta carbonara - when I first tasted it I thought I was in heaven.
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Old 01-05-2008, 01:07 PM   #6
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Pasta Carbonara

Wow, thanks!
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Old 01-05-2008, 01:15 PM   #7
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This is my favorite carbonara recipe.
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Old 01-13-2008, 09:46 PM   #8
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It's a success!
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