Egg-based pasta sauce

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

JParrish

Assistant Cook
Joined
Jan 5, 2008
Messages
4
Location
Somewhere in Tennessee
I have the barest memory of a spaghetti/linguini sauce that involves beating an egg in the serving bowl, then tossing in hot noodles and mixing with herbs or bacon. Am I remembering this right, or am I actually thinking of fried rice?
 
Yup, carbonara for sure. I used to have chickens, and that was one of my favorite uses for eggs.
 
We used to have that without the bacon on Fridays when I was growing up (couldn't eat meat on Fri) My mother called it pasta and egg.
 
Just Google pasta carbonara - when I first tasted it I thought I was in heaven.
 
Back
Top Bottom