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#1 | |
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Certified Master Chef
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Favorite Bean?
my favorites are kidney and lima.
let us in on your faves?
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#2 | |
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Certified Master Chef
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My favorites are kidney, northern, pinto, black, I guess after giving it some thought, all of them really.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#3 | |
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Certified Master Chef
Site Moderator
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Black and great northern are my favorites. Dark kidney and lentils come close behind. I can't stand chick peas.
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-A balanced diet is a cookie in each hand. |
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#4 | |
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Certified Master Chef
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It all depends on how they are cooked and served.
I love lentil soup. I love green beans with bacon and onion. I love chili with red kidney beans. ......
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#5 | |
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Certified Master Chef
Site Moderator
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Thanks for reminding me, pds--fresh green beans are up there, too!
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-A balanced diet is a cookie in each hand. |
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#6 | |
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DC ADMINISTRATOR
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I think chick peas would have to be my favorite, but I really love them all.
I am going to move this thread to the Pasta, Rice, Grains category since it also includes beans, noodles, couscous etc...
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Want to discuss politics, religion, and other taboo topics? Head on over to The Pit. GB Administrator |
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#7 | |
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Certified Master Chef
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vanilla bean
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Kool Aid - Think before you drink. |
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#8 | ||
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Certified Master Chef
Site Moderator
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Quote:
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-A balanced diet is a cookie in each hand. |
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#10 | |
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Executive Chef
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I think Mud deserves some sort of award for that. I don't even want to THINK about normal beans anymore!
Truthfully, I like them all except for lima beans. I have a terrible memory of being served lima beans and corn as part of lunch way back when I was in elementary school and it tasted like you-know-what. No offense to those who love lima beans, of course. |
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