again, it depends on what I'm using it for. If I want something spicy, it's pinto, kidney, and black beans. If I'm in the mood for something with a lot of flavor, and sweet, it's navy beans for hacked beans. On a salad, it has to be chick peas and kidney beans.
And then we get into the deliscous cooked beans used either flavored, or unadorned such as wax beans, green beans, etc.
And in three bean salad, I love kidney beans, chik peas (garbonzo beans), and grren beans cooked until they have jsut a hint of crispness left in them.
Pork and beans were almost a staple of my youth. but I love butter beans equally well.
I had an Itallian bean, similar in shape and color to pinto beans. I didn't care for them at all. But I can't remember the name. And I've never had fava beans, not even with a liver (just a joke, only a joke).
Seeeeeya; Goodweed of the North