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Old 09-11-2006, 09:09 AM   #21
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Steven got it right, That's exactly why I let it rest before serving.
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Old 10-13-2008, 06:25 PM   #22
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I think it is better thawed before cooking
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Old 03-26-2009, 06:08 PM   #23
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I have a question in the same vein. I am going to make a lasagna later tonight and, for the first time, I want to freeze it. I was planning on baking it first but when it comes time to defrost it, how long would you suggest baking it for so it doesn't dry out?
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