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Old 07-17-2005, 10:01 AM   #11
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Join Date: Sep 2004
Location: USA,SouthCarolina
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Yes, just a teensy 'dash' of the smoke will be enough!

Well, I ended up cooking both batches the same way, then freezing the leftovers -

Beans/vegetable stock and water to cover, onion, salt/pepper, fresh thyme.

Boy were they good - the baby limas especially were so sweet! I figured doing them simply would allow me to use them as a base for other things - like those barbequed beans.

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