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Old 01-05-2008, 02:41 PM   #11
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Beautiful!

I've had my pasta machine for years... but am afraid to use it.
It's never even been out of the box! Congrats on a great job!!!!!
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Old 01-05-2008, 02:44 PM   #12
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What are some basic dough recipes for the pasta dough ? Its been awhile since i used my machine.
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Old 01-05-2008, 03:46 PM   #13
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Wow!!! Beautiful pictures! Thanks for sharing! I understand fresh pasta will freeze well too. Do you ship to Cleveland? :)
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Old 01-05-2008, 04:13 PM   #14
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lol...

2 cups flour, 3 eggs.
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Old 01-05-2008, 05:30 PM   #15
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Whew.

I just finished. I have a couple dishes of linguini. I also made some ravioli with a ricotta, basil, parm filling. I used a circular cutter for the top and bottom, but rolled out the top to make it a little bigger in diameter.
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Old 01-05-2008, 06:48 PM   #16
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Did you make a stuffing for the little tubes?
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Old 01-05-2008, 06:53 PM   #17
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Looking good, Jeek!

My mouth is watering!

Lee
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Old 01-06-2008, 09:19 AM   #18
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Quote:
Originally Posted by ErikC View Post
Did you make a stuffing for the little tubes?
No. I made ravioli and tortellini with the stuffing. The 'tubes' (garganelli) are maybe as thick as a pencil, so it would be difficult to stuff.

I'm going to try cavatelli today.....need some ricotta though.
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Old 01-06-2008, 11:51 AM   #19
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Roasted chicken, spinach and havarti cheese ravioli's. I think a tomato cream sauce with a coupla sun dried tomatoes will finish it. I need one of those pasta wheel thingys.





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Old 01-06-2008, 11:57 AM   #20
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It all looks so delicious!!
Can you add two more for dinner?
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