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Old 01-06-2008, 12:10 PM   #21
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lol...sure, I have enough. BYOB though!
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Old 01-06-2008, 01:08 PM   #22
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Cavatelli !!! The dough is 2 cups flour, 8 oz ricotta and 2 eggs.



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Old 01-06-2008, 01:39 PM   #23
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Here's the ravioli topped with an idea from another thread and some sun dried tomatoes.

Bon Appetite.

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Old 01-06-2008, 05:27 PM   #24
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Who is eating all this wonderful food?
By the way, I will definitely bring a nice wine for dinner. How about some tiramisu, also?
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Old 01-06-2008, 07:53 PM   #25
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ship to florida please!!!!!!!!! I love to use my pasta maker and I have the same one as you. Have fun with the experimentation
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Old 01-06-2008, 08:05 PM   #26
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Looks PASTALICIOUS, Jeeks. I have an Imperia that I like. Need to take it down off the shelf again. Thanks for sharing.

(Sneaking off with a Havarti & Spinach Ravioli. Ssssh)
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Old 01-06-2008, 08:24 PM   #27
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Ahh man....tiramisu sounds awesome right now.

Thanks for the compliments. If you folks have any tips, let me know. I'm also stuck on new shapes.
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Old 01-06-2008, 08:38 PM   #28
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Quote:
Originally Posted by Jeekinz View Post
... If you folks have any tips, let me know. I'm also stuck on new shapes.
There's a Pasta book I love called Pasta by Time Life that shows how to add different flavors to the pasta dough - tomato, spinach, lemon, chocolate, curry, beet juice etc.

Here's a link for the short version:

Pasta Choices: Easy How-To Cooking Tips & Advice: RecipeTips.com
(Scroll down to the flavored pasta.)

Types of Pasta: Easy How-To Cooking Tips & Advice: RecipeTips.com
(Flavored dough)

Imperia has a site w the same recipes that came w my machine.

Imperia Pasta Maker Guide
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Old 01-06-2008, 08:42 PM   #29
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Thanks. I wanted to make roasted red pepper dough but got caught up in the cavatelli. (my thumb really hurts now)
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Old 01-06-2008, 08:51 PM   #30
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Maybe next time.

Here's a star-shaped ravioli maker I keep thinking about.

Raviolamp Stelline 127-10 Star Shape Pasta Maker

Maybe I can use an ice cube tray, in the meantime, & make square boxed-shape ravioli.
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