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Old 10-30-2012, 11:18 PM   #11
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Hmmm...if you take your fresh pasta...and cut it to fit the piemaker...Muahahahahahaha!
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Old 10-30-2012, 11:37 PM   #12
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Originally Posted by PrincessFiona60
Hmmm...if you take your fresh pasta...and cut it to fit the piemaker...Muahahahahahaha!
Are we talking big ravioli or little lasagna pockets?
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Old 10-30-2012, 11:42 PM   #13
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Are we talking big ravioli or little lasagna pockets?
Mini lasagnas...they don't need a topper.
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Old 10-30-2012, 11:50 PM   #14
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Ok. Now I want lasagna pie!
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Old 10-31-2012, 12:14 AM   #15
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Hmmm...if you take your fresh pasta...and cut it to fit the piemaker...Muahahahahahaha!
It crossed my mind. Just didn't dare say a word about it.
Were seriously going to be needing a Therapist. Then we can't go flying. Nope,no more flyyyyinnggg... Bye! Bye! Flyinnngggg.

I've got extra sauce ready to go. Pasta can be made in a flash...
Meet you there. Need step by step instructions...

Munky.
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Old 10-31-2012, 12:20 AM   #16
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Thinking...I'm headed to bed. But I would layer it on top of parchment, just like I would layer in the pan. It might only take two layers in the piemaker. Timing would have to be hit or miss at first. You would want the pasta to fit in the cup, not come up the sides.
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lasagna, noodles, recipe

Fresh Lasagna Noodles? I've just finished making a basic pasta dough recipe. I'm making myself Lasagna for dinner. Because I can. The rest are having Spaghetti. I can't stand Spaghetti. Every Man for himself today. :lol: The home made sauce is simmering nicely, has been for hours. When I roll out the Lasagna noodles do they need to be cooked before the dish is assembled? Or after they are cut to length can I just put it together then? Making an extra batch that will be cut to size and put in the Dehydrator. For later use. Munky. 3 stars 1 reviews
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