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Old 05-30-2005, 05:30 PM   #11
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I only had fried mush a few times as a child. We would normally eat cold cereal on school days and my father would cook on Sundays and he would always fix eggs, bacon or sausage, grits or hash browns, biscuits, gravy but no mush.

Have never had fried grits though.
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Old 05-30-2005, 06:52 PM   #12
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Icy, you just put the leftover grits in a pan or mold like you do with mush and let chill. Cut and then fry in butter or bacon grease. It is great with syrup or (my favorite) gravy!!!!
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Old 05-30-2005, 06:58 PM   #13
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Quote:
Originally Posted by Andy M.
...or you could call it fried polenta!

...but it wouldn't taste any better.
Hey, There can only be one smart arse here - you beat me to the same reply
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Old 05-30-2005, 09:46 PM   #14
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Originally Posted by kitchenelf
Hey, There can only be one smart arse here - you beat me to the same reply
Then it will have to be me. No one is more of a smart arse than I. Sorry!
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Old 06-01-2005, 01:31 AM   #15
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I love fried mush.......add the butter and syrup and I don't come up for air till its gone.
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Old 06-01-2005, 02:46 AM   #16
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Quote:
Originally Posted by Andy M.
Then it will have to be me. No one is more of a smart arse than I. Sorry!
wait a minute, lol, that's the nickname my babe calls ME! smarta*s, i mean.
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Old 06-01-2005, 03:30 AM   #17
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Oh nooooo, we are going to have a smart arse war!!!!
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