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02-13-2014, 09:36 AM
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#21
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Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,128
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Quote:
Originally Posted by Dawgluver
Thanks, PF! She was on floor cleanup committee. No rice grain left behind. Or bacon grains, I also noticed.
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I used to have a dog that cleaned the floor for me, but this one I have now is useless. He is a very picky eater. The other one used to jump up and catch the food before it even hit the floor.
I never made fried rice, but this sounds easy enough.
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02-13-2014, 11:43 AM
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#22
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,344
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Quote:
Originally Posted by Dawgluver
Thanks, PF! She was on floor cleanup committee. No rice grain left behind. Or bacon grains, I also noticed.
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Is her name Roomba?  
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02-13-2014, 11:49 AM
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#23
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,920
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Quote:
Originally Posted by Aunt Bea
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 Beagle is better at spot cleaning, and very useful in the kitchen. She also doesn't need to be plugged in to recharge.
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She who dies with the most toys, wins.
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02-13-2014, 12:06 PM
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#24
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Executive Chef
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,127
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That fried rice sounds gooood!
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02-13-2014, 12:16 PM
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#25
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,920
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Thanks, Bakechef, it was!
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She who dies with the most toys, wins.
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02-21-2014, 08:23 AM
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#26
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Head Chef
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
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Made this Wednesday night for dinner - delicious! Definitely making again!
Quote:
Originally Posted by Dawgluver
... Thanks JMed, how are you doing?...
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Not ok, but ok if that makes sense. I'll be going along alright then suddenly, not doing well. I'm learning to not be hard on myself when I have a bad day or night. It felt good to actually cook the other night. Not saying I'm cooking everyday (or even every other) but a few tentative ventures back in have gone well. Thank you for asking and thank you for sharing this wonderful recipe!
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02-21-2014, 01:46 PM
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#27
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,866
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By the way, I almost forgot about this recipe. It was really good too, now I need to get my hands on some Kimchi...
Bacon Kimchi Fried Rice Recipe | Cooking Momofuku at home - Momofuku for two
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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02-21-2014, 10:28 PM
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#28
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,618
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Hot diggity Dawg!
I haven't made fried rice in ages and this thread has had me drooling for days.
I made fried rice for dinner tonight. And enough for tomorrow too. Bacon, leftover grilled chicken made the one nice day we had recent. fresh pineapple, broccoli, onion, scallions ( just the green parts), fresh ginger. I forgot to add frozen peas.
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02-21-2014, 10:33 PM
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#29
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,920
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JMed, Whiska, so glad you enjoyed! Whiska, you can still add those peas.
And nice recipe, Kayelle!
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She who dies with the most toys, wins.
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02-21-2014, 10:48 PM
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#30
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,618
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Peas. Tomorrow. I will remember.
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