"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 02-13-2014, 09:36 AM   #21
Executive Chef
 
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,029
Quote:
Originally Posted by Dawgluver View Post
Thanks, PF! She was on floor cleanup committee. No rice grain left behind. Or bacon grains, I also noticed.

I used to have a dog that cleaned the floor for me, but this one I have now is useless. He is a very picky eater. The other one used to jump up and catch the food before it even hit the floor.

I never made fried rice, but this sounds easy enough.
__________________

__________________
CarolPa is offline   Reply With Quote
Old 02-13-2014, 11:43 AM   #22
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by Dawgluver View Post
Thanks, PF! She was on floor cleanup committee. No rice grain left behind. Or bacon grains, I also noticed.
Is her name Roomba?
__________________

__________________
Aunt Bea is offline   Reply With Quote
Old 02-13-2014, 11:49 AM   #23
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,119
Quote:
Originally Posted by Aunt Bea View Post

Is her name Roomba?
Beagle is better at spot cleaning, and very useful in the kitchen. She also doesn't need to be plugged in to recharge.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-13-2014, 12:06 PM   #24
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,084
That fried rice sounds gooood!
__________________
I'm Bloggin'

http://bakingbetter.com
bakechef is offline   Reply With Quote
Old 02-13-2014, 12:16 PM   #25
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,119
Thanks, Bakechef, it was!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-21-2014, 08:23 AM   #26
Head Chef
 
JMediger's Avatar
 
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
Made this Wednesday night for dinner - delicious! Definitely making again!

Quote:
Originally Posted by Dawgluver View Post
... Thanks JMed, how are you doing?...
Not ok, but ok if that makes sense. I'll be going along alright then suddenly, not doing well. I'm learning to not be hard on myself when I have a bad day or night. It felt good to actually cook the other night. Not saying I'm cooking everyday (or even every other) but a few tentative ventures back in have gone well. Thank you for asking and thank you for sharing this wonderful recipe!
__________________
JMediger is offline   Reply With Quote
Old 02-21-2014, 01:46 PM   #27
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
By the way, I almost forgot about this recipe. It was really good too, now I need to get my hands on some Kimchi...

Bacon Kimchi Fried Rice Recipe | Cooking Momofuku at home - Momofuku for two
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 02-21-2014, 10:28 PM   #28
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Hot diggity Dawg!

I haven't made fried rice in ages and this thread has had me drooling for days.

I made fried rice for dinner tonight. And enough for tomorrow too. Bacon, leftover grilled chicken made the one nice day we had recent. fresh pineapple, broccoli, onion, scallions ( just the green parts), fresh ginger. I forgot to add frozen peas.
__________________
Whiskadoodle is offline   Reply With Quote
Old 02-21-2014, 10:33 PM   #29
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,119
JMed, Whiska, so glad you enjoyed! Whiska, you can still add those peas.

And nice recipe, Kayelle!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-21-2014, 10:48 PM   #30
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Peas. Tomorrow. I will remember.
__________________

__________________
Whiskadoodle is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.