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Old 07-30-2008, 11:15 PM   #21
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Did he just stumble on a new recipe for Saki??? LOL.

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Old 07-31-2008, 08:34 AM   #22
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Remember my posts about the Moose Club kitchen?

I just remembered how they made their rice for stuffed peppers.

Surprising these peppers were so bland and didn't have more flavor of some kind ... And I ate them ...

{Maniacal Laughter!!}

Another bullet dodged.

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Old 07-31-2008, 08:50 AM   #23
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Originally Posted by MostlyWater View Post
i'm not so sure you can things soaking for dayhs on end either. reminds me of the time i wanted to make something with beans and soaked them first, then forgot about them for a few days .............

They don't do much better in the refrigerator - That's the worst smell ever!

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 07-31-2008, 10:18 AM   #24
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This just another example of the fact that almost all food poisoning occurs AFTER cooking, or due to improper cooking, or in foods that are not meant to be cooked.


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