2 pounds dried beans, picked over washed and soaked overnight. I used Cranberry beans (pinto beans work great).
1 Tablespoon of salt.
2 Tablespoons Mexican Oregano
Cook for about 2 hours.
1 Tablespoon Lard
8oz diced bacon
15 oz chorizo
1 large onion diced
4 cloves diced garlic
6 diced serrano peppers
2 medium tomatoes
After beans have cooked for 2 hours
Add lard to pan then cook the bacon.
Add chorizo and cook.
Add onion, garlic and peppers cook until soft.
Add tomatoes and heat.
10 to 15 minutes before serving chop up 1 Bunch Cilantro and add to the pot.
Frijoles Charros / Cowboy Beans recipe - YouTube