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Old 12-18-2011, 05:50 PM   #1
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Frijoles de Olla

Serves 2

¾ cup pinto beans, soaked overnight
3 ¾ cup water
1 onion, chopped
5 garlic cloves, minced
2 Fresno Chiles, seeded and chopped
1 tablespoon chopped cilantro
½ tomato, seeded, peeled and chopped
1 green onion, fine chopped with green tops
2 tablespoons sour cream
2 ounces shredded Queso Fresco

In large sauce pan, cook beans in the water with onion, garlic, Chiles, cilantro, some salt and pepper until tender. Do not drain, lightly mash, leaving some beans whole, just enough to thicken. Spoon into two bowls and top with cheese, tomato, green onion and sour cream.
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Frijoles de Olla Serves 2 ¾ cup pinto beans, soaked overnight 3 ¾ cup water 1 onion, chopped 5 garlic cloves, minced 2 Fresno Chiles, seeded and chopped 1 tablespoon chopped cilantro ½ tomato, seeded, peeled and chopped 1 green onion, fine chopped with green tops 2 tablespoons sour cream 2 ounces shredded Queso Fresco In large sauce pan, cook beans in the water with onion, garlic, Chiles, cilantro, some salt and pepper until tender. Do not drain, lightly mash, leaving some beans whole, just enough to thicken. Spoon into two bowls and top with cheese, tomato, green onion and sour cream. 3 stars 1 reviews
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