kansasgirl
Senior Cook
This is a great recipe.
Fruited Couscous in Avocados
1 c Couscous
1 c Apple juice
1/4 c Prunes, pitted & chopped
1/4 c Dried cranberries
1/4 c Dried apples
1/4 c Apple juice concentrate, thawed
1/4 ts Cardamom, ground
1 tb Maple syrup
1/4 c Pecans, toasted & chopped
Avocados, halved, pits removed, edges rubbed with lemon juice
1.Place couscous in a small mixing bowl. Set aside.
2.Bring apple juice to a boil in a small saucepan; add dried fruit and simmer for 5 mins until fruit is softened. Take off heat and pour over the couscous. Cover & set aside until the juice is absorbed.
3.Stir in the apple juice concentrate, cardamom & maple syrup. Set aside.
4.Fill avocado halves with couscous mixture. Sprinkle with pecans and serve.
Fruited Couscous in Avocados
1 c Couscous
1 c Apple juice
1/4 c Prunes, pitted & chopped
1/4 c Dried cranberries
1/4 c Dried apples
1/4 c Apple juice concentrate, thawed
1/4 ts Cardamom, ground
1 tb Maple syrup
1/4 c Pecans, toasted & chopped
Avocados, halved, pits removed, edges rubbed with lemon juice
1.Place couscous in a small mixing bowl. Set aside.
2.Bring apple juice to a boil in a small saucepan; add dried fruit and simmer for 5 mins until fruit is softened. Take off heat and pour over the couscous. Cover & set aside until the juice is absorbed.
3.Stir in the apple juice concentrate, cardamom & maple syrup. Set aside.
4.Fill avocado halves with couscous mixture. Sprinkle with pecans and serve.