Fusilli with Sausage, Artichokes and Sun-Dried Tomatoes

[Andy M.]

Saturday I was searching through my recipe files looking for a new recipe to break the string of same old repeats.

I stumbled across the following from Giada De Laurentiis' TV show. I made it tonight and it was quite good and had the added benefit that SO liked it too.

I usually make a recipe as written the first time and make any changes after tasting it. This time I was feeling kind of radical and cutting edge so I used rotini in place of the fusilli.

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe : Giada De Laurentiis : Food Network

 

[Zereh]

This time I was feeling kind of radical and cutting edge so I used rotini in place of the fusilli.

I have a peeve about people who critic or recommend a recipe but they don't even FOLLOW IT!

 

[mkaylady]

That sounds good. I made a really nice pasta dish the other night. It was Penne with Broccoli in Anchovy and Red Pepper Sauce. I didn't follow a recipe.

 

[pacanis]

Rotini instead of fusilli?!
Way to think outside the box, Andy

This sounds good and I just picked up a package of rope sausage. I think I'll pick up the additional items, maybe even splurging on the fusilli instead of using the rotini I have , and make this tonight.