Geebs, where's your baked ziti?

[mudbug]

I'm trying to think ahead for dinners this week and I have ziti in the house and I can't find your signature dish anywhere here through the Search function.

Please point me in the right direction.

[mudbug]

bump

HEY GEEBS!!!!!!!!!!!!!

[Alix]

I'm not sure what you are looking for mudbug, but I found this.

[GB]

I don't have a baked ziti dish, but maybe you are thinking of my Chicken Broccoli Ziti dish. It is certainly one of my signature dishes!

CBZ

1 pound dry ziti pasta
2 tablespoons butter
3 cloves garlic, chopped
1 pint heavy cream
1 (10.75 ounce) can chicken broth
1 cube chicken bouillon
1/4 cup grated Parmesan cheese
salt and pepper to taste
3 tablespoons cornstarch
2 large heads broccoli, steamed
6 skinless, boneless chicken breasts - breaded and fried


1 In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.

2 In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth and bouillon. Add parmesan cheese, salt and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.

3 Once sauce is cooked and thickens, add broccoli, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together.

[mudbug]

thanks Alix and geebs. I think this must be it. I will not be using broccoli, however.