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Old 01-12-2005, 09:09 AM   #11
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i love thai sticky rice, with a sweetened and thickened coconut milk sauce, and diced mango, yummm.

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Old 01-12-2005, 10:44 AM   #12
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The last time I used glutinous rice it was to press them into round ball shapes and roll them in a combination of chopped peanuts, sesame seeds, kosher salt, (now I can't remember what else) - anyway you dry roast all these things in a pan and then roll the rice balls in it - I believe there may have even been a bit of sugar in there.

The rice came in a very big bag and I ended up throwing most of it out and it was very inexpensive.


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Old 01-16-2005, 04:22 AM   #13
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Two common brands of Oriental or 'sticky' rice are Nishiki, or Kokyo Rose - interestingly, both California grown. It's a short grain rice that cooks up moist and the grains stick together - anyone who's ever eaten at a Japanese restaurant will most likely have eaten this type of rice.

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