I made gnocchi tonight, my first time. They turned out fine but I need to work on rolling them off the tines of the fork. My son was helping, and it went fast.
I used 3 cups of mashed potatoes
a little salt
1 cup of flour (later added 1/4 cup more because they were so sticky)
rolled them out and then boiled in 6 batches, they didn't stick together and they didn't fall apart, though a few parts fell off, it was still good. Served with slow cooked chicken off the bone, some broth and salt pepper and sprinkled w/parmesan. It was YUMMY and they were light as a feather like pillows. I'd do that again in a minute.