Goulash Recipe

[MochaBean04]

Hey again . . does anyone have a cheesy/saucey recipe for goulash that you put in the oven? My mom always just made hers on the stove. I had a Betty Crocker Recipe along time ago and since then i lost it. I have been having so much trouble with Betty lately. lol if anyone has a recipe like this please post. . . i know it had extra adds in it too like onions peppers i think. . .thanks in advance

missy

 

[Michael in FtW]

From the 70s Betty Crocker Cookbook.

Family Goulash

4 ounces fine noodles
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
2 cups sliced celery
1/2 cup catsup
1 (2 1/2 ounce) jar sliced mushroms
1 (14 1/2 ounce) can tomatoes
2 teaspoons salt
1/4 teaspoon pepper

Add 1 1/2 teaspoons salt to 1 1/2 quarts water. Bring to a boil. Cook noodles in boiling water until done.

While noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off fat.

Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper. Cover: simmer 30-45 minutes.

4 servings

For other goulash recipes check here: http://www.google.com/search?hl=en&q=goulash+recipe

 

[MochaBean04]

thanks you very much. I think thats it!

 

[Stevie]

I once had goulash at a friends house when I was a kid and still remember how much I liked it, hope this is the one. I'll try it soon.