Grits again, disappointing.
My Grits Ain't making it!
I'm trying Shrimp and Grits again..
I have some White Quick Grits... but last time, though I made them per pkg instructions, they were not very good..
like a dense pudding, (brick)..
should I try more water and make them more "runny" or add milk instead...
I also have Stone Ground Yellow Corn Meal...
I think I should use this and make a Runny Polenta...
but my Dear Friend, who is coming for Supper insists, " They are supposed to be White" like the Grits he had in Hattiesburg, Miss.
I'm thinking Yellow Corn with a bit of milk and butter, ...
and after a few beers and the Nascar Race starts..
He won't notice that they are yellow instead of white!
Thanks, Eric Austin Tx.