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03-09-2005, 08:54 PM
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Halushki
1. head of cabbage (cut in pieces)
1. large onion (about the same size as cabbage) salt pepper 1 1lb. bag of Egg nooldles 2 sticks of marg. Boil your noodles. In a frying pan add butter and melt. Add cabbage, onions, salt and pepper, Fry until soft. When onions and cabbage are soft and translucent add your noodles. Turn heat to low and simmer for about 15 min. Last edited by nicole; 03-09-2005 at 10:08 PM.. |
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03-09-2005, 09:03 PM
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Certified Master Chef
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oh, my word, i LUV cabbage 'n noodles. i went to a small Catholic school and this was standard Lent fare on Fish Fry Fridays.
 except in my recipe, butter is a must. (not margarine.)
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Last edited by luvs; 03-09-2005 at 09:06 PM.. |
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03-09-2005, 09:53 PM
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Certified Master Chef
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This sounds like a great "new" comfort food for me to try. I love cabbage and onions and butter and pasta. They have got to be great together! You're posting good things today!!
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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03-09-2005, 09:56 PM
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Traveling Welcome Wagon
Site Moderator
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I've had cabbage and onions cooked with butter, but not with noodles. I will have to try that.
:) Barbara
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Win with me! http://www.winzy.com/Barbarian57 |
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03-09-2005, 09:59 PM
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sometimes I fry up a pound of bacon and mix that in aswell. It gives it a smokey flavor
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03-09-2005, 10:03 PM
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Certified Master Chef
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Quote:
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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03-09-2005, 10:08 PM
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I had to edit the recipe. The onions are supposed to be the same size as the cabbage, not chunks. Sorry
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03-09-2005, 10:24 PM
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Certified Master Chef
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Quote:
I'm not sure if we can forgive you...LOL. Either way in chunks or not it still sounds GREAT. I'm passing this on to some friends of mine who will love it for sure.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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03-09-2005, 10:28 PM
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I guess you can make them any size you want. i make anything cut into big chunks. That way if anyone doesn't like it they can pick it out. This is a good recipe. We make pork chops or ham with this.
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03-10-2005, 01:44 AM
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Certified Executive Chef
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Quote:
__________________
You are not drunk if you can lie on the floor without holding on. |
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