Havarti Cheese: Okay for Mac?
hey i am making mac and cheese casserole with white cheddar and sharp cheddar, gonna cook up the sauce then bake for 30 mins @ 350
i have this block of havarti that i want to use, and i was thinking to break it into chunks/crumbles and throw it in the casserole, to make little cheese pockets of goodness,and to hopefully make it creamier
will the taste of it go with the mac?
also will the cheese be okay in the casserole or will it burn or bake weird, never used it
3..2..1.. HUSTLE! HUSTLE!