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#1 | |
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Certified Master Chef
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Hawaiian Baked Beans
My mother found this recipe years ago in a Better Homes & Gardens magazine.
2 16oz cans pork and beans in tomato sauce 2 15oz cans 3 bean salad, drained 2 8oz cans crushed pineapple, drained 2/3 cup bottled BBQ sauce 2 tbl Worchester sauce 1 lb bacon, cooked, drained and chopped In sprayed 3 quart casserole, combine all ingredients excepts bacon. Sprinkle bacon over top and bake uncovered in 350 degree over about 1 hour, until hot and bubbly. Serves 12 |
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#2 | |
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Administrator
Site Administrator
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What is bean salad? I have never heard of that before.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#3 | |
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Certified Master Chef
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I think that it is the cans that have 3 different beans in it. I think, pinto beans, black beans and red beans??
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#4 | |
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Administrator
Site Administrator
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Hmmm, OK. I will check that out. This looks like a potluck winner to me.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#5 | |
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Certified Master Chef
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It's canned 3-bean salad...wax beans, green beans and kidney beans, in a tangy sweet/sour vinaigrette.
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