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Old 06-01-2006, 09:03 PM   #31
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Simple be so yummy. Make some riggitoni according to the directions. Toss with your basic pesto sauce and sliced grilled chicken breasts.
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Old 06-02-2006, 02:20 AM   #32
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Tattrat -- I'll try your "non-traditional" any day! YUM!! But tell me, please: what's "velvetized" chicken? (For that matter ... what's BDA, V.B., and VA?!)

Pdswife (and anybody else, of course, especially Bam!) -- the whole book by Hazan is really great. It's only on pasta, full of different ideas, and because it's a Doris Kindersly (sp?) book, it's really nice and fun to look at too.
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