Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
I gave my hand crank away when someone bought me an electric pasta maker. I really prefer the hand crank one and will probably buy myself another one.
cjs said:I'm like VeraBlue - I seem to make pasta in the fall/winter months, same with most breads also. I don't do flavors much, I really should play with that sometime tho.
JohnL said:I've seen the hand crank machines at the stores before R123. I was just thinking about the KA attachment because it would take up less space in my kitchen. So basically the pasta dough is made by hand and then put through the machine to thin it out and cut it into shape? Approx how long does it take to make a batch of fresh pasta for 2 people?