Originally Posted by Suzie45
Ha - good idea!!
Now, to figure out how to use the ravioli attachment! I'd love any tips from anyone who has done that with a pasta machine. It seems like the raviolis from the attachment will be mighty small, and I can't imagine I'll be able to get too much filling in there. Would it be better to just make nice thin sheets of pasta with the machine and then cut ravs by hand so I can make them big enough to stuff?
I would make the sheets and then you can cut by hand or I have seen ravioli moulds (for want of a better word). Put the sheet on the mould and shape it to the holes, add your stuffing, brush with water and then put top sheet on to make your ravioli.