Home made whole grain pasta
I know this may seem like a silly question but I would like to confirm it none-the-less...
When making home made pasta: For any given recipe, is it safe to interchange the type of flour used in the recipe with whole grain flour? Or must I find specific instructions for making whole grain pasta?
I ask because I find many interesting recipes that use regular flour but I only eat whole grain pasta. I'm having a hard time finding whole grain specific pasta recipes.