Homemade Noodles / Raviolli Shell
These can be used for homemade pasta noodles, or use for raviolli.
When making the raviolli, you dont roll it out as much, roll it out, but keep it thick.
4 Cup flour
1/2 tsp salt
1/4 cup oil
1/2 cup water (or more)
Mix all ingrediants together, knead alittle, oil top of dough, form into baseball, set aside 1/2 hour. Come back, roll thin for pasta noodles, or keep litle thicker for raviolli shells.
For noodles, I roll real thin, cut half of it in half, and slice real thin for pasta noodles, put on baking sheet, let dry over night, or at least for 1 hour, than boil, take's about 11 minutes for whole wheat flour, 5-8 for AP.
Raviolli - roll out thicker, either cut every square individually, put filling on one, put the other square over, smash sides down with fork. Or, cut 1 long square, put filling in, fold over, and smash sides with fork. Should cook in about 6 minutes or so, with raviolli. (DO NOT LET DOUGH SIT OUT, KEEP IT MOIST, SO ITS EASY TO USE - MAKE SURE IF USING MEAT FILLING, COOK IT FIRST!!!)