"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Click Here to Login
Thread Tools Display Modes
Old 12-20-2007, 09:52 AM   #11
Assistant Cook
Join Date: Dec 2007
Posts: 13
when you roll it through the cutters make sure that you flour both sides and it won't stick. The excess flour will then rince off in the water when you cook it.

crazychick is offline   Reply With Quote
Old 12-20-2007, 10:51 AM   #12
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
You already got both my tips, let it rest for a bit and flour it gently. The one you DIDN'T get is to put some olive oil on a paper towel and gently run that over the cutting blades.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:09 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.