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08-03-2007, 04:10 PM
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#11
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Executive Chef
Profile:
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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I dump half the amount of rice required (one cup dry rice yields two cups cooked rice) into the rice cooker, place my hand on top of the rice like the itsy bitsy spider, fill the pot to my second knuckle with water, close the lid and push the GO button. When the bell rings, it's done!
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08-03-2007, 04:16 PM
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#12
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Certified Executive Chef
Site Moderator
Profile:
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 3,796
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covered saucepan, simmer, 1to2 rice to water, 20min. sit 5 min fluff w fork standard long grain white parboiled
same with brown rice only 45 min simmer time
medium and short grain rices differ. I steam sticky rice.
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