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Old 03-18-2005, 11:51 PM   #11
Sous Chef
Join Date: Sep 2004
Posts: 509
one of my clients grew up on a farm in No. Carolina. I asked her if she ate brains for breakfast.

"used to."
"Not any more huh?"
"no way. "

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Old 03-19-2005, 12:12 AM   #12
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Originally Posted by jpinmaryland
one of my clients grew up on a farm in No. Carolina. I asked her if she ate brains for breakfast.

"used to."
"Not any more huh?"
"no way. "
GROSS! My Dad ate the weirdest stuff. Jellied ox tongue slices etc. EWWW!

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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