2 tablespoons butter
1 medium onion , chopped
1 clove garlic,minced
1 1/2 cups long-grain rice
Salt and freshly ground black pepper
2 1/2 cups broth or water, warmed
I mostly used chicken broth, works good with beef broth, vegetable stock or even just water
Melt butter saucepan over medium heat.
Add onion, garlic and saute until tender.
Add the rice and stir until the rice is glossy and coated with the butter. , and add the warmed stock.
Cover with a tight fitting lid. Cook for 15 to 17 minutes.
Season with salt and pepper, to taste
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