Originally Posted by Margi Cintrano
Thank you for posting your recipe for Greek Scampi. Sounds tasty in its own right too ...
I also have prepared Saganaki Shrimp, a Greek shrimp dish with Feta, Tomato, White Wine & Lemon with herbs in the oven ... Sort of a Greek Parmigiana, where the Feta melts on top of the Shrimp ...
Have lovely August.
There are many shrimp dishes - fra diavolo, etc., etc. w/ tomatoes.
Your question was shrimp scampi, & I shared a favorite w/ a twist (no tomatoes etc.).
Another favorite is little shrimp casseroles from Jacque Pepin. Same ingredients as scampi, but baked in little gratins.
Also, re scampi, such a simple dish it even be prepared in the microwave.