Discuss Cooking - Cooking Forum & Community

Go Back   Discuss Cooking - Cooking Forum & Community > Specific Chat & Recipes > Pasta, Rice, Beans, Grains...




Reply
 
Thread Tools Display Modes
Old 07-30-2008, 12:00 PM   #11
Elf
Senior Cook
Profile:  Location: Greater Annapolis MD Area
Posts: 171
Spaetzle is really easy, I substitute it for macaroni in mac & cheese. Get a potato ricer, it is really easier the a colander, the hardest part is waiting for the water to boil.
Elf is offline   Reply With Quote
Old 07-30-2008, 12:15 PM   #12
jabbur
Executive Chef
 
jabbur's Avatar
Profile:  Location: Newport News, VA
Posts: 1,611
Suzi, here is a link to a spaetzel board that looks like it would be uber easy to use. I'm thinking about ordering one to try. I tried a potato ricer without a lot of success. This looks like it might be easier to do.
Nana’s Pasta Maker – Spaetzle Board for Homemade Pasta & Dumplings
__________________
I could give up chocolate but I'm no quitter!
jabbur is online now   Reply With Quote
Old 07-30-2008, 12:23 PM   #13
JillBurgh
Sous Chef
 
JillBurgh's Avatar
Profile:  Location: Steelers Country
Posts: 593
Wow what a bunch of great Spaetzel ideas! Inspiring... that Green Onion Creole Mustard combination sounds to die for! Are you going to go for it Suz?
__________________
JillBurgh is offline   Reply With Quote
Old 07-30-2008, 12:30 PM   #14
suziquzie
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 11,059
Images: 1
Send a message via AIM to suziquzie
Maybe next week.... see how much I have for groceries.....
I wanna make the pierogies I saw in Pittsburgh first actually!
Can't remember the name of that place.... I have that episode saved also.
:)
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 07-30-2008, 12:35 PM   #15
GrantsKat
Certified Executive Chef
 
GrantsKat's Avatar
Profile:  Location: Flagler County, Florida
Posts: 3,972
Send a message via AIM to GrantsKat
Im definitely gonna try....Im sure my kids would love it, the only thing is I dont have a rice cooker
__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Old 07-30-2008, 12:37 PM   #16
Andy M.
Certified Pretend Chef
 
Andy M.'s Avatar
Site Moderator
Profile:  Location: Massachusetts
Posts: 14,279
Images: 30
You don't need a rice cooker, just a pot of boiling water. It's just like cooking pasta.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-30-2008, 12:44 PM   #17
suziquzie
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 11,059
Images: 1
Send a message via AIM to suziquzie
Do you mean the potato ricer?? I don't have one either, I'm going to try my large holed colander first.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 07-30-2008, 12:46 PM   #18
GrantsKat
Certified Executive Chef
 
GrantsKat's Avatar
Profile:  Location: Flagler County, Florida
Posts: 3,972
Send a message via AIM to GrantsKat
Quote:
Originally Posted by suziquzie View Post
Do you mean the potato ricer?? I don't have one either, I'm going to try my large holed colander first.
Yes, my bad, thats what I meant!!!
I could try that but my colander has very small holes
__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Old 07-30-2008, 12:47 PM   #19
Andy M.
Certified Pretend Chef
 
Andy M.'s Avatar
Site Moderator
Profile:  Location: Massachusetts
Posts: 14,279
Images: 30
If you have a steamer insert for a saucepan, you can use the holes in the bottom to make the spaetzle right into the saucepan.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-30-2008, 12:49 PM   #20
GrantsKat
Certified Executive Chef
 
GrantsKat's Avatar
Profile:  Location: Flagler County, Florida
Posts: 3,972
Send a message via AIM to GrantsKat
Quote:
Originally Posted by Andy M. View Post
If you have a steamer insert for a saucepan, you can use the holes in the bottom to make the spaetzle right into the saucepan.
I do! It also has a colander that fits into the pot, that just might work! Thanks!
__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 11:26 PM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker