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#1 | |
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Assistant Cook
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Is there a "wheat-free" couscous?
I love cous cous...but I am wheat intolerent any such thing as wheat free cous cous???? I ate some yesterday....BAD IDEA! But I LOVE it! Please help!
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#2 | |
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Certified Executive Chef
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Don't know that there is but you should be able to substitute a fine grain for couscous with similar effects. Which one? I don't know, sorry.
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Too many restaurants, not enough time...
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#3 | |
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Certified Executive Chef
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If wheat free means gluten free check this out. Click the link on the left for pasta and grains.Amazon.com: Gluten-Free: Grocery
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"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
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#4 | |
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Certified Executive Chef
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Quinoa might also be a good substitute.
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"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
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#5 | |
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Shirley Corriher Wannabe
Site Moderator
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Cous Cous is, by definition, wheat. So no.
But you may be able to find a "fake" cous cous made with another grain.
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Less is not more. More is more and more is fabulous. |
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#6 | |
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Chef at Large
Site Moderator
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couscous is NOT a grain, but tiny dough pellets, making it technically pasta.
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-----Silence is golden, Duct tape is silver.----- |
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#7 | |
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Certified Executive Chef
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__________________
"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
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#8 | |
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Assistant Cook
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Thanks all for your suggestions, Ill let you know if i find anything!!!
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#9 | |
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Certified Executive Chef
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Quinoa is really nice ... try it. cooks easily and is very healthy. Tastes good too.
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#10 | |
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DC ADMINISTRATOR
Site Administrator
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I agree Quinoa is great. I do not think it is anything at all like couscous though. they can be used in much the same way, but the flavor and texture of both are very different from each other.
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Want to discuss politics, religion, and other taboo topics? Head on over to The Pit. GB Administrator |
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