ISO advice on dirty rice prep
I've was asked to help with event cooking. 50-60 people. The ingredients I was offered rice and ground meat. Veggie can be added. I am thinking about two full size aluminum trays. That's a lot of rice. Most recipes call for frying meat in a frying pan, taking out adding rice and cooking rice in that same pan. Well, generally something like that. As you can imagine no pan is going to fit so much rice and I simply cannot spend all night cooking. I work 10 hours days and need a quick method for cooking. A side note, I do not like dirty rice and never cooked it myself. For fried rice I cook rice separably and then saute for a minute with some soy sauce, adding the rest of the ingredients. I am sure that something similar can be done with dirty rice.But I am not sure, as I nevr done it before.
Please help me out here. Give me your ideas please.
You are what you eat.