"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Reply
 
Thread Tools Display Modes
 
Old 04-09-2009, 08:22 PM   #1
Senior Cook
 
smoothseas's Avatar
 
Join Date: Dec 2008
Location: Is that a Marshmallow Peep? *num-num*
Posts: 119
ISO Baked Beans Recipe

I was assigned baked beans as a bring-along for a dinner on Sunday. Anyone have a good recipe.

tia for any and all suggestions

__________________

__________________
seas
smoothseas is offline   Reply With Quote
Old 04-09-2009, 08:26 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
I have one from Southern Living magazine that is "to die for" that uses canned beans. Buck couldn't believe it wasn't from dried beans. I can't post it but here's a link to the recipe. Makes lots and they freeze beautifully. Enjoy!
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-09-2009, 09:06 PM   #3
Senior Cook
 
Join Date: Jan 2009
Location: SC
Posts: 195
The recipe that Katie posted is the same one I've used for years. I found the same recipe in a Better Homes and Garden Cookbook years ago. This is the best bean recipe that I've tried.

Liz
__________________
recipedirect is offline   Reply With Quote
Old 04-09-2009, 10:45 PM   #4
Assistant Cook
 
Join Date: Apr 2009
Location: virginia
Posts: 7
Send a message via Yahoo to kellyk
Also 've added a jar of mild peppers n sauce to my baked beans and the crowd loved them. Or you can add the hot ones also. whichever you prefer.
__________________
kellyk is offline   Reply With Quote
Old 04-10-2009, 08:09 AM   #5
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
MY BAKED BEANS

3 LBS DRY BEANS- 1 LB EACH, PINTOS, RED BEANS (NOT KIDNEY BEANS)
AND BLACK BEANS
2 LB BACON
1 QT. TOMATO JUICE
2 CUPS KETCHUP
2 CUPS BROWN SUGAR, PACKED
2 CUPS DARK CORN SYRUP (KAYRO)
2 LARGE ONIONS, CHOPPED
4 TSP PREPARED MUSTARD
1 1\2 TSP WHITE PEPPER
1 1\2 TSP GINGER
3 (15 OZ) CANS DICED TOMATOES, DRAINED (I use Del Monte petite diced with
jalapeno.s)
LIQUID SMOKE (OPTIONAL)
SOAK, PREPARE AND COOK BEANS ACCORDING TO BAG
WHILE BEANS ARE COOKING;
CUT BACON INTO BITE-SIZE SQUARES
FRY TILL LIMP,NOT CRISPY; DRAIN
COMBINE ALL INGREDIENTS (EXCEPT BEANS) IN A LARGE SAUCEPAN
OVER LOW HEAT AND MIX WELL.
WHEN BEANS ARE DONE;
DRAIN OFF THE LIQUID
PUT IN LARGE ROASTER- LAYER OF BEANS, A FEW LADLES-FULL OF THE
SAUCE- REPEAT-REPEAT
BAKE, UNCOVERED, @ 350 FOR 1 1/2 TO 2 HOURS, STIRRING
OCCASIONALLY.

For zippy baked beans
SUBSTITUTE IGUANA KETCHUP OR ANY CHILI KETCHUP FOR REGULAR (Heinz makes a good'n)
AND ADD 2-4 CHILE.S, CHOPPED FINE
OR
ADD 2 TBL CHILI SAUCE OR MORE IF YOU LIKE IT BITEY (I USE SRIRACHA)
OR
ADD 1 TBL OF YOUR FAVORITE HABANERO PEPPER SAUCE
OR
ADD FOUR TO SIX CHILES, SEEDED AND FINELY CHOPPED

__________________
Walk with the person who's searching for truth........ run from the person who says they've found it !
luckytrim is offline   Reply With Quote
Old 04-10-2009, 08:29 PM   #6
Senior Cook
 
Cooksie's Avatar
 
Join Date: Jan 2009
Location: Texas
Posts: 459
luckytrim, those look GREAT....lots of bacon, tomatoes, and onion. That's a big ol' batch of beans!
__________________
Cooksie is offline   Reply With Quote
Old 04-11-2009, 12:35 AM   #7
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
This is recipe is so simple and easy. I don't always have time to soak the beans, etc. After combining all the ingredients together I have also cooked this dish in a crockpot for 4-5 hours on low. Adding a few dashes of Tabasco sauce also adds some spice it you like beans with some zip.

Classic Oven Baked Beans

1 lb. bacon
1 114 oz. can Pork & Beans
1 1/3 cup chopped onions
1 1/3 cup ketchup
cup molasses, optional
cup firmly packed brown sugar
1/3 cup prepared mustard
2 tablespoons Worcestershire sauce

Heat oven to 350 F. Cook bacon until crisp; drain. Crumble bacon. In 6 quart oven proof bowl or pan combine bacon, pork & beans, onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Bake uncovered for 2 hours until thickened and bubbly, stirring every 30 minutes. About 25 servings.

Here is a link to one with fewer servings.

Classic Oven Baked Beans
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 04-11-2009, 07:18 AM   #8
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
Quote:
Originally Posted by Cooksie View Post
luckytrim, those look GREAT....lots of bacon, tomatoes, and onion. That's a big ol' batch of beans!
Yup ! Plenty of bacon.....enough so you get a little piece in almost every bite.
I make these two or three times a year and freeze 'em in one-pint glad containers.......... They freeze well.
__________________
Walk with the person who's searching for truth........ run from the person who says they've found it !
luckytrim is offline   Reply With Quote
Old 04-11-2009, 05:30 PM   #9
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,880
This is our family all time favoriteand a must at all gatherings. Makes alot. I make up a batch and then put into small containers and freeze when we aren't having a large gathering. It freezes well - Oh and I don't baked first when Im going to freeze it.
It doesn't last long and everyone wants the recipe.

Bean Bake
1 lb. ground beef
1 lb bacon cut up into pieces
1 large onion diced
1/2 cup Ketchup
1/2 cup or you favorite bottled Barbque sauce
1 tsp salt
4 Tbl yellow mustard
4 Tbl Molasses
1 tsp chili powder
3/4 tsp black pepper
2 - 16 oz can Red Kidney Beans drained
2 - 16 oz can pork & Beans
2 - 16 oz can Butter Beans Drained
Brown beef, bacon and onion
Drain excess fat
Combine all the rest of the Ingredients except the beans
Stir well
Add Beans
Bake 1 Hr at 350
__________________

__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:56 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.