chave982
Senior Cook
- Joined
- Feb 15, 2007
- Messages
- 246
So I use couscous a lot, mostly because of how easy it is: bring water to a boil, add couscous, stir, cover, remove from heat, wait 5 minutes, done. I usually just make a simple bed of it on a plate to serve a piece of meat on or whatever.
I was wondering what options there are to jazz it up a bit, other than just adding salt and pepper. Thanks!
I was wondering what options there are to jazz it up a bit, other than just adding salt and pepper. Thanks!