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#1 | |
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Senior Cook
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ISO Creamy Pasta Recipe
I am sitting here at work browsing the forum (as I often am) and these ideas pop into my head of things to try to cook and get good at cooking etc.
Just now I had the thought of a nice creamy pasta dish, maybe with some chicken breast involved. For some reason I have fettuccine pasta pictured in a nice tangle of creamy goodness, with some chicken breast pieces mixed in. Anybody have some recipes that can point me in the right direction? And I must add, no mushrooms (collective sigh) as my wife does not like them.
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Vegemite - Just say no!! Last edited by knight76; 06-24-2008 at 08:32 PM. |
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#2 | |
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Hospitality Queen
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oh, my mouth is watering now.
Here's one Allen makes: Discuss Cooking Community - View Single Post - Alfredo..... Then top with some beautiful slices of chicken, fresh off of the grill. YUM~
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#3 | ||
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Senior Cook
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Thanks for that one Jkath.
The only worry I have with stocks etc is that it is difficult to buy good quality stock here in Aus, and making it myself is ok I guess, but I would not be able to use it all in time before it goes off. I guess it is only a table spoon in this case so it won't matter too much. Sounds beautiful though. I also found this posted in another thread by Bilby. Quote:
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Vegemite - Just say no!! Last edited by knight76; 06-24-2008 at 08:30 PM. |
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#4 | |
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Senior Cook
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Here are a few to check out:
Creamy Pasta With Fresh Herbs and Chicken Creamy Pasta With Fresh Herbs and Chicken Recipe | Recipezaar Creamy Chicken, Basil, and Sun-Dried Tomato Pasta Bake Creamy Chicken, Basil, and Sun-Dried Tomato Pasta Bake Recipe | Recipezaar Pasta With Chicken And Pepper-Cheese Sauce Cooks Recipes | Pasta with Chicken and Pepper-Cheese Sauce Recipe |
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#5 | ||
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Senior Cook
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Quote:
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Vegemite - Just say no!! |
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#6 | |
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Certified Master Chef
Site Administrator
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Saute chicken chunks in basil oil with lots of fresh lemon squeezed in occasionally. Let the chicken cook until pretty much done. At the end toss in some chiffonade of fresh basil.
In another skillet make an alfredo. When done toss it all together. Thanks - now I want this ![]()
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#7 | |
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Certified Master Chef
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I just told myself NO LATE NIGHT "quasi-fredo" as i call it.
(alfredo for one.... more cheese than butter and cream) What the heck did I click here for!!!!!?????!!!!! That basil-sundried tomato pasta bake sounds DEEEEEEELISHISSSS as my baby girl would say!
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Not that there's anything wrong with that..... |
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#8 | |
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Certified Master Chef
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Creamy pasta with fresh herbs and chicken sounds delicious
Yep it does. I think I'm going to have to make it for me this week |
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#9 | ||
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Certified Master Chef
Site Administrator
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Quote:
suzi - I will make pasta and put it in my bowl. I will coddle an egg or use a pasteurized egg (but I really don't care) and...put pasta in bowl, toss in egg yolk and stir, add butter, cream and Parmesan cheese, salt and pepper, and eat like crazy! ![]() OR - (don't laugh) just add cottage cheese to hot pasta in a bowl. You might have to nuke it to get the cottage cheese melty but you won't believe how wonderful it is. I will also add dried parsley, garlic powder, and salt. It's a seriously quick meal! Got this from a member years ago and LOVED it!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#10 | |
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Certified Master Chef
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great. thanks. I'm going to bed now....
I've done the cottage cheese..... lotsa times (I'm 1/4 hungarian remember!) and I just remembered I have some to use up. if I stay awake any longer it could be bad. ![]() ![]() ![]() ![]()
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Not that there's anything wrong with that..... |
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