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Old 10-09-2014, 11:40 AM   #11
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Serving sizes are up to personal interpretation and how you serve the dish. Is risotto going to be the first course or is it going to be the whole meal?

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Old 10-10-2014, 05:11 AM   #12
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Originally Posted by creative View Post
On the plus side, if you make too much risotto then you can use it for arancini (italian rice balls with cheese)
Oh absolutely. A big seller in these here parts. During my working days, they were a great food lunch. And every Italian Festival during the summer, you will find several carts selling them. So delicious! Well worth making a lot of extra rice just for them.

Excellent suggestion creative.

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Old 10-10-2014, 03:02 PM   #13
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Originally Posted by zfranca View Post
Serving sizes are up to personal interpretation ...
Which is why 65% of Americans are obese!

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