Originally Posted by creative
On the plus side, if you make too much risotto then you can use it for arancini (italian rice balls with cheese)
Oh absolutely. A big seller in these here parts. During my working days, they were a great food lunch. And every Italian Festival during the summer, you will find several carts selling them. So delicious! Well worth making a lot of extra rice just for them.
Excellent suggestion creative.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"