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Old 04-17-2007, 04:24 AM   #11
Assistant Cook
Join Date: Apr 2007
Posts: 6
us english no the skillet as a frying pan

good old google

thanks for all your help that will do the job nicely

cheers i will report back with how it went

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Old 04-17-2007, 05:22 AM   #12
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Join Date: Sep 2004
Location: Finger Lakes of NY
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I love to saute the chicken (take it off the bones) in some chopped onions and garlic, remove chicken set aside - add some veggie (like to use the frozen mix of broccoli carrots water chestnuts) to pan cook till tender add chix back - add in some soy sauce till desired taste and then enjoy. quick simple pasta dish, I have used linguine, fetticini, rigatoni, shells, angel hair pasta. what ever I have and it is a quick supper. and is great the next day to take to work for lunch.

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