I picked up a package of spelt at Trader Joe's and want to give it a try. I have just one recipe right now, but not sure if I want to go that way or try something else. What I have is to saute the spelt in evoo, then to gradually add hot broth a cup at a time til I've used a total of 4 cups. Then to add salt,butter and fresh grated parmesan and serve..Anyone have any other ideas they would like to share?
kadesma
kadesma