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Old 05-12-2007, 04:05 PM   #11
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I agree, I love chicken and noodles over mashed potatoes! two starches is a no no! We always have some type of bread with any meal too.
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Old 05-12-2007, 04:26 PM   #12
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Oh yeah, I'd double it. I love leftovers and rice is the easiest to reuse if it's not eaten.
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Old 05-12-2007, 05:51 PM   #13
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Originally Posted by Half Baked
Oh yeah, I'd double it. I love leftovers and rice is the easiest to reuse if it's not eaten.
Right on Jan..
When I have a cup of left over rice, I add to it,about 1/4c. evoo or a little more, some garlic powder, salt and pepper, 6-8 eggs,1/2 or even 3/4 cup fresh grated parmesan cheese and 2 tab. fresh chopped parsley. Whisk well, then pour into an 9x13 buttered or pam'ed baking dish with a little evoo on the bottom poke little dabs of butter through out the surface, pusshing them down and covered by the rice..Bake at 375-400 20-25 min or til lightly golden on top..
Let cool it's best to me at room temp..cut into squares and enjoy..My mother-in-laws torta..

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Old 05-12-2007, 06:25 PM   #14
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Originally Posted by kadesma
Right on Jan..
When I have a cup of left over rice, I add to it,about 1/4c. evoo or a little more, some garlic powder, salt and pepper, 6-8 eggs,1/2 or even 3/4 cup fresh grated parmesan cheese and 2 tab. fresh chopped parsley. Whisk well, then pour into an 9x13 buttered or pam'ed baking dish with a little evoo on the bottom poke little dabs of butter through out the surface, pusshing them down and covered by the rice..Bake at 375-400 20-25 min or til lightly golden on top..
Let cool it's best to me at room temp..cut into squares and enjoy..My mother-in-laws torta..

kadesma
lol, I had a heart attack just reading that
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Old 05-12-2007, 06:38 PM   #15
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And let's not forget that all-time terrific use for leftover rice - "Fried Rice"!! You can't beat it for using up anything & everything in your fridge veggie-wise. It's definitely my hands-down favorite way of using up leftover rice.
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Old 05-12-2007, 07:09 PM   #16
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Rice Pudding!! Yum!
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Old 05-12-2007, 09:00 PM   #17
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I did 2 cups of rice. It turned out well. There were some left overs. It was a lot of food with mediteranean chix over "chix flavored" rice, a cheesy brocolli bake on the side, salad which was a last minute decision, and italian bread.
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Old 05-12-2007, 09:14 PM   #18
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lol, I had a heart attack just reading that
I bet you did...Not heart healthy by a long shot, but, boy it makes my kids and DH happy as clams We don't have this often. It's more of a special occasion treat and a rememberence of his mom..

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Old 05-12-2007, 09:46 PM   #19
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Ive never heard of that dish.

Do you have any background on it?

Is it like an appetizer, an entree, what?

Cheers
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Old 05-12-2007, 10:57 PM   #20
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Rice Pudding!! Yum!
That's what I throw at weddings!
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