ISO Is 1 cup rice enough?

[Dove]

Mediterranean chix over "chix flavored" rice,

I'm with you MLB..It is new to me too
Marge

 

[legend_018]

I probably should of used chix broth, but instead I just used chix boulon cubes and put them into the water when boiling the water. I just served the chicken and red sauce from the chicken over the rice. The chicken dish is found here:


Mediterranean Chicken - Allrecipes

 

[Caine]

to ME it seems strange to be serving rice AND bread?
it`s normaly one or the other.

I guess it all depends on how much of the Other stuff will be present on the plate.

I hate to preach (not really. When it comes to nutrition, I actually LOVE to preach!) but Americans do, by far, consume WAY too many carbohydrates. That is why the Atkins and South Beach diets work so well! Remove the carbs, remove 1/2 to 3/4 of the individual's calorie intake for the day, and replace it with something much lover in calories, such as green leafy vegetables.

 

[Mylegsbig]

Agreed...No need to eat rice and bread with the same meal.

For special occasions at a restaurant, sure.

But for everyday cooking? LOL. Not needed.

 

[kadesma]

Ive never heard of that dish.

Do you have any background on it?

Is it like an appetizer, an entree, what?

Cheers

Myleg,
Were you asking about my torta recipe? I was'nt sure..

kadesma

 

[Mylegsbig]

Yes, indeed

 

[Robo410]

left over cooked rice is easy to use in other meals during the week, and it freezes well. Make 1 1/2 cups for 4 pepole.