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#1 | |
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Executive Chef
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ISO Leftover rice ideas
I have some leftover steamed white rice...what is some simple throw in ideas? I usually put butter, salt and cheese on it but I want something different. I love to add ground beef and spag sauce to rice as well...
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#2 | |
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Cook
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Left over steamed white rice makes excellent chinese fried rice. Saute 4-5 slices of bacon in a pan till cooked, add mixed veggies, bean sprouts, snow peas, peppers and saute for a couple more minutes.
Add rice, stir fry and season with soya sauce and hot sauce and voila, fried rice. |
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#3 | ||
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Certified Master Chef
Site Moderator
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Quote:
I will sometimes make tiny little meatballs about the size of a dime, bake or pan fry them, then add to a spanish style sauce, peppers,onions,garlic,cumin,butter, add meat balls warm through and put over rice. Easy just a pain making the tiny meatballs, but the kids love em. kadesma ![]()
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#4 | |
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Executive Chef
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Yummm....thanks to both of you!!!!!!!!!!
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#5 | |
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Executive Chef
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Can make a quick version of moros y cristianos (Cuban black beans and rice).
Sweat some onions, add some red or green pepper if you wish. Then toss in the rice and canned black bean soup, or just canned black beans, being careful about the amount of liquid. You have to adjuxt this by feel, this is a recipe we do by the seats of our pants. If you want to add some tomato sauce or paste it will work, although generally prefer the dish without it. But this is your dish, not mine. Some cumin, maybe a bit of garlic, perhaps oregano, your choice. If you have a bit of pork available can always add some diced, or some ground beef. Just an idea. Edited to say a splash of hot sauce never hurt almost any dish. Enjoy. |
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#6 | |
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Senior Cook
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Try Lucktrim's recipe for Zippy Rice posted on this site. Also, why not make some rice pudding with raisins and/or other dried fruit. The rice torta and the fried rice sound great. I use leftover rice in zucchini frittata, too!!
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#7 | |
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Certified Master Chef
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You can use it as a crust for a quiche. Just press the cold rice into the dish and up the sides.
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We get by with a little help from our friends |
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#8 | |
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Certified Executive Chef
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I always save my left over rice for the next morning for my fave. breakfast dish, rice and eggs
here is what I do, I take the rice 1 cup if its just me.add butter and rice to a frying pan, use about 2-3 eggs scramble them up with the rice. salt and pepper to taste... for a yummier variance you can add crumbled cooked sausage or bacon to the mixture... |
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#9 | |
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Certified Executive Chef
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You could make chinese fried rice or make stir fry and put on heated leftover rice |
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#10 | |
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Banned
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Arancini is a delicious appy. Some are made with risotto. Here's an easy one for leftover rice.
Mix together about 1 cup cooked rice, chopped proscuitto, beaten egg, dash of oregano and basil, and shredded mozzarella cheese. Shape mixture into balls and roll in breadcrumbs. Fry in oil in a shallow pan. Another method is to cut the mozzarella in cubes, make an indentation in the rice balls, insert a mozzarella cube and cover the balls with the rice mixture. Here is an idea for a Greek-Style rice salad: http://donnafales.com/recipes/2005/07/24/ |
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